Interview with Chef Chris de la CuevaMonday, February 13, 2017 Perry
Coming to Wicker Park this month, is a new restaurant and cocktail lounge called, Rhyme or Reason. Located on the corner of Division Street and Damen Avenue at 1938 W Division Street, this "fresh retro" restaurant is the new home to Le Cordon Bleu College of Culinary Arts graduate, Chef Chris de la Cueva. Working in the restaurant industry since he was 15 years old, de la Cueva is excited to hit the ground running with this next step in his culinary career.
I had a chance to pick Chef Chris de la Cueva's brain about Rhyme or Reason and get a "taste" of what he will be bringing to the table!
|Photo courtesy of Rhyme or Reason|
CHEF: This is my first restaurant and I’m looking forward to sharing my unique dishes with Wicker Park and all of Chicago. Nothing makes me want to go back to the kitchen and come up with new recipes more than seeing friends and family come together and enjoy their meals.