Chicago foodie Chicago restaurants

Sullivan's Steakhouse Raises The Stakes

Saturday, January 21, 2017 Perry

When you hear of a restaurant with "steakhouse" in the name, it's hard to imagine they offer anything other than amazing ribeye on their menu.  Sullivan's Steakhouse, located at 415 North Dearborn, is changing the way people think about steakhouses with their new menu they released this past fall!  One of 19 locations across the country, Sullivan's Chicago offers not only quality steaks, but also a variety of delicious seafood dishes.  My personal favorite - lobster mashed potatoes!



                  Sullivan’s Shellfish Menu
Chilled Seafood Sampler, $60
Cracked stone crab claws, cocktail shrimp, Alaskan King crab and oysters on the half shell
Indulge with Asian ahi tuna tartare with spicy mustard sauce or blue cran cocktail with louie sauce, add $10
 
Hot Seafood Sampler, $70
Warm garlic butter shrimp, steamed Alaskan king crab, grilled cold water lobster tail and oysters Rockefeller

Wild Caught Alaskan King Grab Legs, $39.50
1lb chilled or steamed

Stone Crab Claws, 2 for $28, 4 for $56 or 6 for $75
Fresh chilled Florida stone crab claws, cracked in-house and served with mustard sauce

Oysters Rockefeller, $13.95
Hand-shucked oysters, spinach, creamy parmesan and garlic sauce


Sullivan’s Fall/Winter Menu
Roasted Beet & Spinach Salad, $9
Roasted red and yellow beets, spinach, bacon, goat cheese, red onions and honey bacon dressing

House-Cut Pork Chop, $32
Smoked gouda and bacon grits, apple-bourbon chutney

Jumbo Lump Crab Stuffed Trout, $34
Citrus tarragon butter

Lobster Mashed Potatoes, $14
Creamy mashed potatoes, lobster meat, lobster cream and chives

Sweet Potato Casserole, $8.50
Roasted sweet potato, vanilla, brown sugar and honey pecan crust

Black Velvet Cake, $10
Luxardo cherries, vanilla spiked cream cheese icing and fudge sauce

Roasted Beet and Spinach Salad

Lobster Mashed Potatoes

Peanut Butter Black Bottom Pie

Black Velvet Cake
A dinner out at Sullivan's wouldn't be complete without sampling their absolutely amazing desserts!  The Black Velvet cake, featured on their Fall/Winter menu, is quite honestly the best chocolate cake I have ever tasted - vanilla spiked cream cheese icing and fudge, with Luxardo cherries on top!  

Open 5pm to 11pm, Monday through Saturday and 4:30pm to 10pm on Sundays, Sullivan's also features live music in their bar area every night.  Signature steaks, delectable desserts and live music; Sullivan's has the recipe for a perfect night out in the Windy City!

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