Steadfast Brings Gratification To The LoopThursday, September 22, 2016 Perry
When Friday comes along, and I am craving a night out for dinner and drinks at a hip, unique restaurant, I never imagine I will find what I am looking for in The Loop. Logan Square- yes, Wicker Park - most definitely, but nothing downtown ever seems enticing enough for the hassle of dealing with the traffic and crowds. That is, until Steadfast came along and rocked my world!
Located at 120 West Monroe, Steadfast is the latest restaurant concept created by The Fifty/50 Group. Lead by Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, Steadfast's menu offers New American cuisine, with a focus on seasonal ingredients.
After walking through the doors, from the bustling sidewalk, the modern, lounge-esque interior makes you feel like you were transported to a completely different neighborhood. It's like a great escape from the city - a secret club house that you'll never want to leave.
Shortly after the celebration of their grand opening, I visited Steadfast to sample a few of their food and beverage offerings!
Laminated Brioche / Serrano
Ham, Manchego, Mustard, Quail Egg, Caviar|
Wood Grilled Kale/
Bacon Vinaigrette, Sumac Candied Pecans, Smoked
Goat Cheese, Compressed
Spring In My Step / Aquavite, Carrot, Ginger, Gran Classico